Food, Hospitality and Personal Services

The Resource Centre contains practical material about good teaching and learning in the tertiary sector. The Resources can come from the Communities and Project Groups on the site. The Resources are high-quality, well-presented, evidence-based, and relevant to New Zealand.

This section includes items relevant to the teaching of Food, Hospitality, and Personal Services, including Beauty Therapy and Hairdressing.

Most recent resources about Food, Hospitality and Personal Services

Belonging, becoming and being: First-year apprentices' experiences in the workplace

In this report, the perspectives of first-year apprentices (both continuing and discontinued) and pre-trade students are studied to explain the factors influencing young peoples’ decision to commence and continue with apprenticeship.

Improving Workforce Development and Organisation Performance

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A report on the benefits gained by embedding workplace-based training in the New Zealand health and disability sector.

The role of academic literacy in post-graduate hospitality education

This project sought to investigate students', hospitality educators' and industry practitioners' perceptions of the role of academic literacy in post-graduate hospitality education. The report discusses tensions between their perceptions, and provides suggestions on how the academic community might address these tensions.

Enhancing Learning through Assessment in Business and Management, Hospitality, Leisure, Sport and Tourism

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A collection of case studies written by, and for, academic staff, showcasing experiences of learning through assessment in a variety of contexts. Includes an introduction on ‘Assessing emergent professional expertise’

Hairdressing Industry Training Organisation Training Salon of the Year Case Studies

These videos present a series of case studies on the HITO training salon of the Year finalists and describes how hairdressing students are supported in the workplace.