Most recent resources about Food, Hospitality and Personal Services
Belonging, becoming and being: First-year apprentices' experiences in the workplace
Last updated by: ako_admin (Ako Administrator) on 19 January 2012 - 8:40am
In this report, the perspectives of first-year apprentices (both continuing and discontinued) and pre-trade students are studied to explain the factors influencing young peoples’ decision to commence and continue with apprenticeship.
Improving Workforce Development and Organisation Performance
Last updated by: ako_admin (Ako Administrator) on 20 April 2012 - 1:30pm
A report on the benefits gained by embedding workplace-based training in the New Zealand health and disability sector.
The role of academic literacy in post-graduate hospitality education
Last updated by: ako_admin (Ako Administrator) on 16 March 2011 - 2:24pm
This project sought to investigate students', hospitality educators' and industry practitioners' perceptions of the role of academic literacy in post-graduate hospitality education. The report discusses tensions between their perceptions, and provides suggestions on how the academic community might address these tensions.
Enhancing Learning through Assessment in Business and Management, Hospitality, Leisure, Sport and Tourism
Last updated by: ako_admin (Ako Administrator) on 12 October 2010 - 9:02am
A collection of case studies written by, and for, academic staff, showcasing experiences of learning through assessment in a variety of contexts. Includes an introduction on ‘Assessing emergent professional expertise’
Hairdressing Industry Training Organisation Training Salon of the Year Case Studies
Last updated by: ako_admin (Ako Administrator) on 4 August 2010 - 11:27am
These videos present a series of case studies on the HITO training salon of the Year finalists and describes how hairdressing students are supported in the workplace.
