Food, Hospitality and Personal Services
Results for Food, Hospitality and Personal Services
This project aims to explore the factors that are associated with apprentices and industry trainees at levels 3 and 4 not completing their qualification.
This highly collaborative project builds on successful work we funded in 2008, ITO Workplace Assessment Structures, led by the Industry Training Federation. The project reviews the principles identified in the earlier study and explores how these principles have been put into practice through a series of case studies at the partnering ITOs.
The Industry Training Federation (ITF) works with government agencies and sector groups to improve the policy for and delivery of industry skill development and workplace learning.