Food, Hospitality and Personal Services | Case Study
The Resource Centre contains practical material about good teaching and learning in the tertiary sector. The Resources can come from the Communities and Project Groups on the site. The Resources are high-quality, well-presented, evidence-based, and relevant to New Zealand.
This section includes items relevant to the teaching of Food, Hospitality, and Personal Services, including Beauty Therapy and Hairdressing.
Food, Hospitality and Personal Services | Case Study Resources
A collection of case studies written by, and for, academic staff, showcasing experiences of learning through assessment in a variety of contexts. Includes an introduction on ‘Assessing emergent professional expertise’